Stracciatella
Stracciatella is a skillfully blended combination of cream and small mozzarella scraps (called “lucini”).
This extraordinary product, typical of some regions of Southern Italy (particularly Molise, Puglia, and Basilicata), is one of the dairy products today processed using an artisanal method that guarantees a unique and extremely high-quality product.
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Characteristics
Region
Milk Origin
Appearance
white stretched curd with the addition of pure white cream
Taste
fresh, lactic, with notes of cream and slightly acidified milk
Pairings
White wines, light beers. Red tomato jam. Ciabatta bread, plain pasta.
Technical specifications
| Milk | cow's milk, pasteurized milk and cream, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | spun |
| Salting | in pasta |
| Seasoning | absent |
| Production | all year round |
| Fat | 60% Mgss |
| Weight | 250 gr – 1 kg |
| Diameter | variable according to the typology |
| Producers | cheesemakers from Andria and Corato |
| Whole Cheese Code | 0902559 (1 kg) – 0902562 (250 gr) |
