Gorghié – 300 – 600 gr
8,70 € 17,60 €
Refrigerated Shipping
Always cool, right to your doorstep.
Aged in our caves
Arona and Oira, since 1876
For five generations
The best Italian and international cheeses
This beautiful raw-milk mountain cheese comes directly from Valsassina and has a regular square shape. Its uniform, straw-yellow color, more intense in summer, and a few small holes, make it a wonderful cheese.
Its distinctive feature is the presence of a thin strip of blue cheese in the center, which gives it a bold flavor, typical of blue cheeses, yet also sweet, typical of this toma.
Guffanti offers it after it has been cellared for at least 75 days.
Characteristics
Region
Milk Origin
Appearance
Intense, but more delicate than spicy Gorgonzola
Taste
Sweet, pleasant and aromatic flavour.
Pairings
Vini rossi corposi, vini dolci liquorosi ( tipo porto).
Technical specifications
| Weight | N/A |
|---|---|
| Milk | raw cow's milk |
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | 1–6 months |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | 300 gr, 600 gr |
| Producers | Cheesemaker and breeder from Valsassina |
| Flavour Intensity | 3 |
| Occasion of Use | Cheese board |
| Paste Type | Semi-hard |
